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Butterscotch pudding
When I was growing up I loved homemade butterscotch pudding. In fact, I vowed that as soon as I was an adult I would make an entire pot of butterscotch pudding and eat it all by myself. I still find...
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Pumpkin flans
You could say that I love pumpkin pie but the truth is that I love pumpkin pie filling. In fact, I love it so much that one year when I was baking pumpkin pies for a charity pie auction, I made not...
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Say “yes” to pie!
Just like casseroles, pie is back! I know that since last October I’ve made more pies and tarts than ever before and at my dining room gatherings, pie has definitely been the new cake! While recipes...
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Topline Trends Tuesday: Foie gras in the sweet kitchen
Photo credit: Food In Houston Although no pastry chef I know ever learned how to make profiteroles, macarons, tarte tatin, waffles, milkshakes or doughnuts with foie gras at culinary school, many of...
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Topline Trends Tuesday: Butterscotch
Fancier. Butterier. As yummy as ever before but just more (deservingly) popular. Butterscotch is trending up and that can’t help but be good! From butterscotch desserts appearing on more fine dining...
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